Crop terracing in Bhutan is very common because of the mountainous terrain / Beer stop-off
The village of Wangdi & its dzong /
Travelling cocktail cabinet - ground coffee & cafetiere mugs,
bhutanese strong red wine, French brandy from the airport duty free,
Bhutanese lime-infused gin & (sometimes) tonic water...
Wangdi dzong from our hotel room. It is still being renovated after a
major fire some years back / Derek in our luxurious but cold cottage
Sheila by our Hyundai 4WD / Our dear friend (& guide) Karma-la buys a belt at Pele La (pass) (11 230 ft)
Sheila browsing (note the strings of dried yak cheese by Karma's elbow / Our first yak encounter of the trip
Chendebji chorten / Karma-la & Sheila have a warm-up